Meals Is Big Business!
People in the usa spend a whopping $1 trillion dollars a yr on food. Food is big business to say the least. The growing health issues that go with the rising obesity rates have prompted many food manufacturers to give attention to key marketing terms, such as low-fat, whole grain, and so forth, in order to promote their products. For the food industry, mixed messages and dilemma are good for people who do buiness. In his book Food Guidelines, author Michael Pollan said: Hyggelig cafe København
As a journalist We fully appreciate the value of widespread public dilemma: We’re in the description business, and if the answers to the questions we explore got too simple, we’d be jobless. Indeed, I had a deeply unsettling moment when, after working a few years researching nutrition for my last book, In Defense of Food, I actually realized that the answer to the supposedly extremely complicated question of what we should eat was not so complicated in fact, and in fact could be boiled down to just seven words:
Eat food. Not too much. Typically plants.
Take in Real Food
It shouldn’t take a genius to number this out. Basically, man will not ever improve on what God has established.
“Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans-fats, cholesterol, added sugar, salt, and alcohol. inches
The problem is that the common sense has to compete with a powerful trillion dollar food industry that bombards all of us with messages calculated to make us eat more and more of the worst possible food. Generally, there is an inverse relationship between nutritional value and profit when it comes to food. The greater you process any food, the more profitable it becomes. A lot more processed it is, the less dietary value it retains. That is why we see things like enriched flour. They try to products some of the nutrition back that they highly processed out. What we conclude with is a much cry from what Our god gave us. Packaged and processed food companies give up no expense to drive associated with their products on their target market. Much more than 90 percent of their income are made to less than 10 percent with their customers. “In the case of processed food, that coveted 10 percent consists largely of folks studying more than 200 pounds and earning below 35 dollars, 000 per year. inch
In his book, The modern Wellness Revolution, economist Paul Zane Pilzer observed:
Zero expense is spared going to every psychological button that will matter to the target market… Such as a deer caught in the opportunity of a hunter at close range, the focus on never has chance.
In times, the ruthlessness of the process troubles the consciences of the one hundred dollar, 000-per-year marketing executives in charge of it. A lot of actually refuse to go to their own focus sets. Rather than confront their future victims personally, they prefer to review transcripts in the safety of their offices.
One of the great scandals of the junk-food culture is the extent to which its most enthusiastic marketers personally avoid the very products they are really pushing.
Pilzer goes on to explain:
These food companies make a move even worse than focusing on lower-income, unhealthy, overweight consumers for his or her products. Once the target actually tries the product and turns into a customer, company chemists ensure they will never be satisfied with eating simply a healthy amount of computer.